The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes, Free of All Common Food Allergens
Written by a passionate expert who has devoted her life to helping people cope with food allergies, this updated and revised edition is one of the most comprehensive and current food allergy cookbooks on the market. Includes sections on eating away from home and coping with children who have food allergies. 25 illustrations.
Provides allergy sufferers safe recipes for breads, soups, vegetables, pasta, rice, sauces, meat dishes, beverages, desserts, and other foods.
Author:Marjorie Hurt Jones
Subtitle:Wheat-Free, Milk-Free, Egg-Free, Corn-Free, Sugar-F
Publisher:Rodale Press
Edition:Revised edition
ISBN:9781579542764
Audience:General
Pages:416
Width (mm):190
Length (mm):230
Weight (g):639