The Whole Soy Story

A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe.

Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.


This is the most important nutritional book of the decade. Every concerned American should read this brilliant and entertaining expose.--William Campbell Douglass II, Author of The Milk Book and editor of Real Health Breakthroughs.